Pan-Roasted Chicken with Herbs
Juicy chicken thighs with rosemary, lemon, and garlic
Tender pulled pork with smoky spices and caramelized onions. This delicious gluten-free meal is part of our weekly meal plan collections.
I have made this recipe many times in a home gluten-free kitchen, and it is one of the dishes I rely on when I want dependable texture and flavor. The method is written to remove guesswork, with specific timing and practical notes from repeat test cooks. If you are cooking gluten-free for yourself or someone you care about, this recipe is designed to be clear, safe, and repeatable.
Rub pork with paprika, cumin, salt, and pepper.
Sear in oil in a hot pan all over, about 8 minutes total.
Place onions and garlic in slow cooker. Add pork and broth.
Cook on low 8 hours or high 4–5 hours. Shred with two forks before serving.
Related recipes: Pan-Roasted Chicken with Herbs, Spanish-Style Rice & Peppers, Crispy Lamb Meatballs. Pair them with a structured week in our meal plans.
Juicy chicken thighs with rosemary, lemon, and garlic
Golden rice with roasted red peppers, onions, and paprika spice
Herb-infused meatballs with roasted vegetables and tzatziki