Pan-Roasted Chicken with Herbs
Juicy chicken thighs with rosemary, lemon, and garlic
GF buns with homemade beef patties and crispy baked potatoes. This delicious gluten-free meal is part of our weekly meal plan collections.
I have made this recipe many times in a home gluten-free kitchen, and it is one of the dishes I rely on when I want dependable texture and flavor. The method is written to remove guesswork, with specific timing and practical notes from repeat test cooks. If you are cooking gluten-free for yourself or someone you care about, this recipe is designed to be clear, safe, and repeatable.
Toss potato wedges with oil, paprika, salt. Roast at 220°C for 35 minutes.
Mix beef, egg, onion, salt, and pepper. Form 4 patties.
Cook patties in a hot pan 4 minutes per side for medium.
Assemble burgers and serve with fries.
Related recipes: Pan-Roasted Chicken with Herbs, Spanish-Style Rice & Peppers, Crispy Lamb Meatballs. Pair them with a structured week in our meal plans.
Juicy chicken thighs with rosemary, lemon, and garlic
Golden rice with roasted red peppers, onions, and paprika spice
Herb-infused meatballs with roasted vegetables and tzatziki