Easy
25 min·4 servings
Buckwheat Blueberry Pancakes
Hearty, nutty, and stacked high — the perfect slow-morning breakfast.
breakfastpancakesblueberry
cookiesbreakfastsnackbudget-friendly
Banana Oat Cookies
Time:30 min
Difficulty:Easy
Servings:12 servings
Dairy-FreePerhaps the easiest cookies ever made, these banana oat cookies need just three simple ingredients: ripe bananas, GF oats, and optional chocolate chips. No butter, no sugar, no eggs — yet they're incredibly satisfying. Soft, chewy, and wholesome for morning coffee or after-school snacks.
From my gluten-free kitchen
I have made this recipe many times in a home gluten-free kitchen, and it is one of the dishes I rely on when I want dependable texture and flavor. The method is written to remove guesswork, with specific timing and practical notes from repeat test cooks. If you are cooking gluten-free for yourself or someone you care about, this recipe is designed to be clear, safe, and repeatable.
✅ Why this recipe works
- →Use very ripe bananas with brown spots — they're sweeter and easier to mash.
- →Don't overbake or they'll be dry — pull them out while still slightly soft.
- →Make a double batch — these disappear quickly.
Instructions
- 1
Preheat oven to 175 °C and line a baking tray with baking paper.
- 2
Mash bananas thoroughly in a large bowl until mostly smooth with some small chunks remaining.
- 3
Stir in oats, chocolate chips if using, cinnamon, and salt until well combined.
- 4
Drop spoonfuls onto the prepared tray, spacing them about 5 cm apart.
- 5
Flatten each slightly with the back of a fork.
- 6
Bake for 15–18 minutes until the edges are golden and the centres just set.
- 7
Cool on the tray for 5 minutes, then transfer to a wire rack.
- 8
Store in an airtight container for up to 5 days.
⚠️ Common mistakes and how to avoid them
- →Using bananas that aren't ripe enough — the cookies won't hold together.
- →Overbaking — bake until just set, not golden brown.
- →Spreading the mixture too thin — the cookies become too crispy.
🔄 Variations and substitutions
- →Chocolate chips → dried berries, coconut flakes, or nuts
- →Cinnamon → vanilla extract or a pinch of nutmeg
- →Bananas → unsweetened applesauce
🍽️ Serving suggestions
- →Pair with a crisp side salad or roasted vegetables for balance and color.
- →Finish with fresh herbs, lemon, or a spoon of sauce to lift flavor.
- →For family meals, serve with one easy starch like rice, potatoes, or gluten-free bread.
🧊 Storage and reheating tips
- →Store leftovers in airtight containers in the fridge for up to 3 days.
- →Reheat gently on the stovetop or in the microwave with a splash of water or broth if needed.
- →Freeze extra portions in labeled containers for up to 2 months and thaw overnight in the fridge.
Add this recipe to your weekly routine with our gluten-free meal plans or explore more ideas in the full recipe collection.
You might also like
Related recipes: Buckwheat Blueberry Pancakes, Hearty Minestrone Soup, Shakshuka. Pair them with a structured week in our meal plans.