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Breakfast-for-Dinner: Week #9

Shakshuka Night

Eggs poached in spiced tomato sauce with crusty GF bread

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 5.1 eggs
  • 2 x 400g canned tomatoes
  • 1.7 onions, diced
  • 3.4 garlic cloves
  • 1.7 tsp paprika
  • 0.85 tsp cumin
  • 0.85 tsp chilli flakes
  • 2.55 tbsp olive oil
  • Fresh cilantro
  • GF bread to serve

Instructions

  1. 1

    Fry onion and garlic in oil until golden. Add paprika, cumin, and chilli.

  2. 2

    Add tomatoes and simmer 15 minutes.

  3. 3

    Make wells, crack in eggs. Cover and cook 6–8 minutes until whites set.

  4. 4

    Garnish with cilantro, serve with warm GF bread.

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