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Breakfast-for-Dinner: Week #9

French Toast Dinner

GF bread dipped in egg, cinnamon, and served with turkey sausage

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 6.8 slices GF bread
  • 3.4 eggs
  • 85 ml milk
  • 0.85 tsp cinnamon
  • 0.85 tsp vanilla extract
  • 1.7 tbsp butter
  • 212.5 g turkey sausage
  • Fresh berries and maple syrup

Instructions

  1. 1

    Whisk eggs, milk, cinnamon, and vanilla.

  2. 2

    Dip bread slices in egg mixture, coating both sides.

  3. 3

    Fry in butter 2–3 minutes per side until golden.

  4. 4

    Cook sausages alongside. Serve with berries and a drizzle of maple syrup.

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