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Breakfast-for-Dinner: Week #9

Breakfast Burrito Bowl

Scrambled eggs, crispy potatoes, sausage, and peppers over rice

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 5.1 eggs, scrambled
  • 425 g turkey sausage
  • 510 g potatoes, diced
  • 1.7 bell peppers, diced
  • 340 g white rice
  • 0.85 onion, diced
  • 1.7 tbsp olive oil
  • Salt, pepper, and paprika

Instructions

  1. 1

    Roast potatoes with oil and paprika at 200°C for 30 minutes.

  2. 2

    Brown sausage in a pan. Set aside. Cook onion and peppers until soft.

  3. 3

    Scramble eggs in butter.

  4. 4

    Cook rice. Build bowls: rice, potatoes, sausage, peppers, eggs.

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