Back to meal plans

Slow Cooker Simplicity: Week #8

Slow Cooker Chicken Soup

Comforting broth with shredded chicken, noodles, and vegetables

Household Calculator

Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 0.85 kg chicken thighs
  • 2.55 carrots, sliced
  • 2.55 celery stalks, sliced
  • 0.85 onion, diced
  • 3.4 garlic cloves
  • 0.85 litre chicken broth
  • 255 g GF rice noodles
  • Fresh parsley
  • Salt and pepper

Instructions

  1. 1

    Place chicken, carrots, celery, onion, garlic, and broth in slow cooker.

  2. 2

    Cook on low 7 hours or high 4 hours.

  3. 3

    Remove chicken, shred, return to pot.

  4. 4

    Cook noodles separately per package. Add to soup and serve with parsley.

See all meal plans