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Slow Cooker Simplicity: Week #8

Pulled Pork Bowl

Monday pork served over rice with roasted vegetables

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • Leftover pulled pork
  • 255 g white rice
  • 2.55 carrots, roasted
  • 1.7 parsnips, roasted
  • 1.7 tbsp olive oil
  • Fresh cilantro

Instructions

  1. 1

    Cook rice per instructions.

  2. 2

    Toss carrots and parsnips with oil and salt. Roast at 200°C for 25 minutes.

  3. 3

    Reheat pulled pork gently.

  4. 4

    Build bowl: rice, vegetables, pork, and cilantro.

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