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Slow Cooker Simplicity: Week #8

Pulled Pork Slow Cooker

Tender pulled pork with smoky spices and caramelized onions

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 1.27 kg pork shoulder
  • 1.7 onions, sliced
  • 3.4 garlic cloves
  • 1.7 tsp smoked paprika
  • 0.85 tsp cumin
  • 0.85 tbsp olive oil
  • 170 ml chicken broth
  • Salt and pepper

Instructions

  1. 1

    Rub pork with paprika, cumin, salt, and pepper.

  2. 2

    Sear in oil in a hot pan all over, about 8 minutes total.

  3. 3

    Place onions and garlic in slow cooker. Add pork and broth.

  4. 4

    Cook on low 8 hours or high 4–5 hours. Shred with two forks before serving.

💡Tips

  • Start this in the morning for a stress-free dinner.
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