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Slow Cooker Simplicity: Week #8

Slow Cooker Lamb Tagine

Aromatic Moroccan-style lamb with dried apricots and almonds

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 0.85 kg lamb shoulder, cubed
  • 1.7 onions, diced
  • 3.4 garlic cloves
  • 170 g dried apricots
  • 85 g sliced almonds
  • 1 x 400g canned tomatoes
  • 0.85 tsp cinnamon
  • 0.85 tsp cumin
  • 0.85 tsp ginger powder
  • Salt and pepper

Instructions

  1. 1

    Brown lamb in hot oil. Place in slow cooker.

  2. 2

    Add onions, garlic, tomatoes, apricots, and all spices.

  3. 3

    Cook on low 8 hours or high 4–5 hours.

  4. 4

    Toast almonds in a dry pan. Scatter over tagine before serving.

💡Tips

  • Serve with rice or GF couscous for an authentic feel.
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