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Slow Cooker Simplicity: Week #8

Beef Chilli (No Beans)

Rich, warming chilli with beef and spices over baked potato

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 765 g ground beef
  • 3.4 potatoes (for baking)
  • 2 x 400g canned tomatoes
  • 1.7 onions, diced
  • 2.55 garlic cloves
  • 1.7 tbsp chilli powder
  • 0.85 tsp cumin
  • 0.85 tsp smoked paprika
  • Salt and pepper

Instructions

  1. 1

    Pierce and bake potatoes at 200°C for 55 minutes.

  2. 2

    Brown beef in a large pot. Drain excess fat.

  3. 3

    Add onion and garlic, cook 5 minutes. Add spices, stir 1 minute.

  4. 4

    Add tomatoes, simmer 30 minutes. Serve over split baked potatoes.

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