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Comfort Classics Reimagined: Week #7

Hearty Beef Stew

Slow-cooked beef with root vegetables in rich broth

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 680 g beef chuck, cubed
  • 2.55 carrots, chopped
  • 2.55 potatoes, cubed
  • 1.7 celery stalks, sliced
  • 0.85 onion
  • 3.4 garlic cloves
  • 425 ml beef broth
  • 1.7 tbsp tomato paste
  • 0.85 tsp thyme
  • 1.7 tbsp olive oil

Instructions

  1. 1

    Brown beef in batches in hot oil. Set aside.

  2. 2

    Cook onion, garlic, and celery. Add tomato paste and cook 2 minutes.

  3. 3

    Return beef. Add carrots, potatoes, broth, and thyme.

  4. 4

    Simmer covered 1.5 hours. Season and serve.

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