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Comfort Classics Reimagined: Week #7

Fish & Chips (GF-Style)

Crispy beer-battered fish with GF chips and coleslaw

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 510 g white fish fillets
  • 0.85 kg potatoes, cut into chips
  • 127.5 g GF flour
  • 170 ml GF beer or sparkling water
  • 0.85 tsp baking powder
  • 255 g cabbage, shredded
  • 1.7 carrots, grated
  • 2.55 tbsp mayo
  • Salt and pepper
  • Vegetable oil for frying

Instructions

  1. 1

    Bake chips at 220°C for 35 minutes, flipping halfway.

  2. 2

    Whisk flour, beer, baking powder, and salt into a batter.

  3. 3

    Heat 3 cm oil in a deep pan. Dip fish in batter, fry 4 minutes per side.

  4. 4

    Mix cabbage, carrot, and mayo for coleslaw. Serve fish with chips and slaw.

💡Tips

  • Sparkling water works as well as beer and keeps it alcohol-free.
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