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Comfort Classics Reimagined: Week #7

Chicken Fried Rice Comfort Bowl

Fragrant rice with shredded chicken and mixed vegetables

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 340 g cooked rice (day-old)
  • 340 g chicken breast, cooked and shredded
  • 2.55 eggs
  • 170 g peas (frozen)
  • 2.55 garlic cloves
  • 2.55 tbsp GF soy sauce
  • 1.7 tbsp sesame oil
  • 1.7 spring onions

Instructions

  1. 1

    Heat sesame oil in a wok. Fry garlic 30 seconds.

  2. 2

    Push to one side, scramble eggs. Add peas and stir-fry 2 minutes.

  3. 3

    Add rice and chicken, breaking up clumps.

  4. 4

    Pour over soy sauce, toss everything. Top with spring onions.

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