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Comfort Classics Reimagined: Week #7

Deconstructed Burger Salad

Crumbled beef over greens with toppings from Monday

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • Leftover beef patties, crumbled
  • 170 g mixed salad greens
  • 85 g cherry tomatoes
  • 0.85 avocado
  • 1.7 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper

Instructions

  1. 1

    Warm crumbled patties in a pan over medium heat.

  2. 2

    Arrange greens, tomatoes, and avocado in bowls.

  3. 3

    Top with warm beef. Drizzle with lemon and olive oil dressing.

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