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Comfort Classics Reimagined: Week #7

Juicy Beef Burgers & Fries

GF buns with homemade beef patties and crispy baked potatoes

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 510 g ground beef
  • 3.4 GF burger buns
  • 0.85 kg potatoes, cut into wedges
  • 0.85 egg
  • 0.85 onion, grated
  • 1.7 tbsp olive oil
  • Salt, pepper, and paprika
  • Lettuce, tomato, and condiments

Instructions

  1. 1

    Toss potato wedges with oil, paprika, salt. Roast at 220°C for 35 minutes.

  2. 2

    Mix beef, egg, onion, salt, and pepper. Form 4 patties.

  3. 3

    Cook patties in a hot pan 4 minutes per side for medium.

  4. 4

    Assemble burgers and serve with fries.

💡Tips

  • Save leftover patties for Tuesday salad.
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