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Vegetarian Abundance: Week #6

Curry Lentil Buddha Bowl

Leftover curry over quinoa with roasted vegetables

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • Leftover lentil curry
  • 255 g quinoa
  • 1.7 carrots, roasted
  • 0.85 sweet potato, cubed and roasted
  • Fresh cilantro and lime

Instructions

  1. 1

    Cook quinoa per instructions.

  2. 2

    Roast carrot and sweet potato at 200°C with oil and salt for 25 minutes.

  3. 3

    Reheat curry gently.

  4. 4

    Build bowl: quinoa base, curry, roasted vegetables, fresh herbs, lime juice.

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