Vegetarian Abundance: Week #6
Baked Sweet Potato & Greens
Fluffy sweet potato topped with sautéed spinach and feta
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 3.4 large sweet potatoes
- 255 g spinach
- 127.5 g feta cheese, crumbled
- 2.55 garlic cloves
- 1.7 tbsp olive oil
- Salt, pepper, and chilli flakes
Instructions
- 1
Preheat oven to 200°C. Pierce potatoes, rub with oil, bake 45–55 minutes until fluffy.
- 2
Sauté garlic in oil 1 minute. Add spinach and cook until wilted. Season.
- 3
Cut potatoes open, fluff flesh with a fork.
- 4
Top with spinach and crumbled feta. Add chilli flakes if desired.