Nordic Harvest: Week #4
Smoked Fish & Potato Bake
Flaked smoked fish layered with potatoes and dill cream
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 340 g smoked fish, flaked
- 0.85 kg potatoes, thinly sliced
- 255 ml heavy cream
- 1.7 garlic cloves, minced
- Fresh dill, chopped
- 1.7 tbsp butter
- Salt and pepper
Instructions
- 1
Preheat oven to 180°C. Butter a baking dish.
- 2
Layer half the potatoes, season, then spread flaked fish and dill over them.
- 3
Top with remaining potatoes. Mix cream with garlic and pour over.
- 4
Cover with foil and bake 45 minutes. Remove foil and bake 15 more minutes until golden.