Nordic Harvest: Week #4
Herb-Roasted Pork with Apples
Tender pork loin with baked apples and root vegetables
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 680 g pork loin
- 3.4 apples, cored and halved
- 3.4 carrots, halved
- 1.7 parsnips, halved
- 1.7 tbsp olive oil
- 0.85 tbsp fresh thyme
- 0.85 tbsp rosemary
- Salt and pepper
Instructions
- 1
Preheat oven to 190°C. Season pork with herbs, salt, and pepper.
- 2
Heat oil in an ovenproof pan and sear pork 3 minutes all over.
- 3
Arrange apples, carrots, and parsnips around the pork.
- 4
Roast 45–50 minutes until pork is cooked through. Rest 10 minutes before slicing.
💡Tips
- Save leftover pork for Sunday cabbage rolls.