Nordic Harvest: Week #4
Cabbage Rolls
Tender cabbage leaves stuffed with herbs and leftover pork
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- Leftover roasted pork, shredded or minced
- 0.85 head green cabbage
- 170 g cooked rice
- 0.85 onion, diced
- 1.7 garlic cloves
- 1 x 400g canned tomatoes
- 0.85 tbsp olive oil
- Salt, pepper, and fresh herbs
Instructions
- 1
Blanch whole cabbage leaves in boiling water 2 minutes. Drain and cool.
- 2
Mix pork with cooked rice, onion, garlic, herbs, salt, and pepper.
- 3
Spoon filling into each leaf, fold in sides, roll up.
- 4
Place rolls in a baking dish, cover with canned tomatoes, and bake at 180°C for 35 minutes.