Asian Fusion: Week #3
Vietnamese Pork Lettuce Wraps
Seasoned ground pork in crisp lettuce with lime and mint
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 425 g ground pork
- 0.85 head romaine lettuce
- 2.55 garlic cloves, minced
- 1.7 tbsp GF soy sauce
- 0.85 tbsp sesame oil
- 0.85 tbsp rice vinegar
- Fresh mint and cilantro
- 1.7 limes
- 0.85 carrot, julienned
Instructions
- 1
Brown pork in a hot pan with garlic, breaking up as it cooks.
- 2
Add soy sauce, sesame oil, and rice vinegar. Cook 2 more minutes.
- 3
Wash and separate lettuce leaves to use as cups.
- 4
Spoon pork into lettuce cups. Top with carrot, mint, cilantro, and lime juice.
💡Tips
- Serve immediately — lettuce cups wilt quickly once filled.