Asian Fusion: Week #3
Thai Meatballs & Coconut Broth
Aromatic meatballs in creamy coconut soup with spinach
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 425 g ground pork or chicken
- 1 x 400ml coconut milk
- 425 ml chicken broth
- 0.85 tbsp green curry paste
- 170 g spinach
- 1.7 tbsp GF soy sauce
- 0.85 tbsp fresh ginger
- Lime juice and cilantro to serve
Instructions
- 1
Mix meat with ginger, 1 tbsp soy sauce, and a pinch of salt. Roll into small balls.
- 2
Bring broth and coconut milk to a simmer with curry paste.
- 3
Drop meatballs into broth. Simmer 10–12 minutes until cooked through.
- 4
Stir in spinach until wilted. Finish with lime juice and cilantro.