Asian Fusion: Week #3
Leftover Curry Rice Bowl
Monday curry over jasmine rice with cucumber and fresh herbs
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- Leftover Thai green curry
- 255 g jasmine rice
- 0.85 cucumber, sliced
- Fresh cilantro
- 0.85 lime
- Sesame seeds (optional)
Instructions
- 1
Reheat curry gently in a pan over low heat.
- 2
Cook rice per package instructions.
- 3
Serve curry over rice, topped with cucumber, cilantro, lime juice, and sesame seeds.