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Asian Fusion: Week #3

Ginger Salmon with Bok Choy

Pan-seared salmon in ginger sauce with steamed greens

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 3.4 salmon fillets (600 g)
  • 3.4 heads bok choy, halved
  • 2.55 tbsp GF soy sauce
  • 1.7 tbsp sesame oil
  • 0.85 tbsp fresh ginger, grated
  • 1.7 garlic cloves, minced
  • 0.85 tbsp honey
  • 0.85 tbsp rice vinegar

Instructions

  1. 1

    Mix soy sauce, ginger, garlic, honey, and rice vinegar for sauce.

  2. 2

    Heat sesame oil in pan. Sear salmon 3–4 minutes per side. Set aside.

  3. 3

    Stir-fry bok choy in same pan 2–3 minutes.

  4. 4

    Return salmon, pour sauce over, cook 1 minute. Serve immediately.

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