Asian Fusion: Week #3
Beef Stir-Fry Noodles
GF rice noodles with sliced beef, mushrooms, and garlic sauce
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 340 g beef sirloin, thinly sliced
- 255 g GF rice noodles
- 340 g mushrooms, sliced
- 3.4 garlic cloves, minced
- 2.55 tbsp GF soy sauce
- 0.85 tbsp sesame oil
- 0.85 tsp cornstarch
- 1.7 tbsp vegetable oil
- 1.7 spring onions
Instructions
- 1
Soak noodles in boiling water per package. Drain and set aside.
- 2
Toss beef with cornstarch and 1 tbsp soy sauce. Stir-fry in hot oil 2 minutes. Remove.
- 3
Stir-fry mushrooms and garlic 3 minutes. Add remaining soy sauce and sesame oil.
- 4
Return beef and noodles, toss everything together. Top with spring onions.