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Mediterranean Escape: Week #2

Spanish-Style Rice & Peppers

Golden rice with roasted red peppers, onions, and paprika spice

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Adjusted to 3.4 servings (1 child = 70% of an adult portion).

Ingredients

  • 340 g white rice
  • 2.55 red bell peppers, diced
  • 1.7 onions, diced
  • 2.55 garlic cloves, minced
  • 1.7 tsp smoked paprika
  • 340 ml vegetable broth
  • 1.7 tbsp olive oil
  • Salt and pepper

Instructions

  1. 1

    Heat oil in a large pan. Cook onions and garlic until soft.

  2. 2

    Add peppers and paprika, cook 5 minutes until peppers soften.

  3. 3

    Add rice and stir to coat in the spiced oil.

  4. 4

    Pour in broth, bring to a boil, then cover and simmer on low 18 minutes.

  5. 5

    Fluff with a fork and serve.

💡Tips

  • Let the rice steam off heat for 5 minutes after cooking for perfect texture.
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