Mediterranean Escape: Week #2
Seafood Pasta Marinara
GF pasta with shrimp, white wine, and fresh basil
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 340 g gluten-free pasta
- 340 g shrimp, peeled
- 170 ml white wine
- 1 x 400g canned tomatoes
- 2.55 garlic cloves
- 1.7 tbsp olive oil
- Fresh basil
- Salt and pepper
Instructions
- 1
Cook pasta per instructions and reserve pasta water.
- 2
Fry garlic in oil 1 minute. Add shrimp and cook 2 minutes per side. Remove shrimp.
- 3
Add white wine and reduce by half. Add tomatoes and simmer 10 minutes.
- 4
Return shrimp, toss in pasta. Add pasta water to loosen. Top with fresh basil.