Global Flavours Tour: Week #10
Greek-Style Roasted Chicken
Herb-roasted chicken with feta, olives, and roasted peppers
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Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 0.85 kg chicken thighs
- 212.5 g feta cheese, crumbled
- 170 g black olives
- 2.55 red peppers, sliced
- 3.4 garlic cloves
- Juice of 2 lemons
- 2.55 tbsp olive oil
- 0.85 tsp dried oregano
- Salt and pepper
Instructions
- 1
Preheat oven to 200°C. Toss peppers and olives with 1 tbsp oil in a baking dish.
- 2
Mix lemon juice, 2 tbsp oil, garlic, and oregano. Coat chicken.
- 3
Place chicken over vegetables. Roast 40–45 minutes until golden.
- 4
Scatter feta over everything in the last 5 minutes. Serve from the dish.