Budget-Friendly Gluten-Free Week #1
Vegetable Omelette
Fluffy omelette with leftover greens and cheese
Household Calculator
Adjusted to 3.4 servings (1 child = 70% of an adult portion).
Ingredients
- 3.4 eggs
- 85 g mixed greens or spinach
- 68 g cheese, grated
- 0.85 tbsp butter
- 1.7 spring onions, sliced
- Salt and pepper
Instructions
- 1
Whisk eggs with salt and pepper until frothy.
- 2
Melt butter in non-stick pan. Cook spring onions 1 minute, add greens until wilted.
- 3
Pour in eggs and tilt pan to spread. When edges set, add cheese to one half.
- 4
Fold and slide onto a plate. Serve immediately.
💡Tips
- A proper non-stick pan makes all the difference here.